Menu

Ned’s Smoked Whitefish Dip   $7.50
Smoked Wisconsin whitefish, sour cream, scallions and chives. Served with Carr’s table crackers.

Spinach & Artichoke Dip   $8.50
Regiano cheese sauce mixed with artichoke hearts and spinach. Served with Focaccia toast points.

Fresh Calamari   $9.50
Lightly dusted and fried. Served with marinara and garlic sauce.

Mini Crab Cakes   $9.50 
Lump blue crab meat with mayonnaise, herbs and scallions. Pan roasted. Roasted corn relish and pepper sauce.

Grilled Mediterranean Flatbread   $8.50
Char-grilled flatbread topped with sundried tomato pesto, roasted red peppers, scallions, asiago, mozzarella, and feta cheese.
~ Available topped with Char-grilled chicken Breast add $4.50

Caesar Salad   $8.50
Fresh Romaine lettuce, traditional dressing, croutons, anchovies, fresh grated parmesan cheese.

Sanibel Chopped Salad   $8.50
Chopped mixed greens, green olives, roasted red bell peppers, feta cheese, and artichoke hearts, cucumber. Served with a secret vinaigrette.
~ Available topped with ~
Char-grilled chicken Breast add $4.50
Crunchy Grouper add $5.50
Fried Calamari or Crab Cake add $9.50

 All sandwiches are served as described.
Add beer battered fries or home-made potato chips for $1.
Add a House Greek Style salad for $2.50 or a cup of soup for $3.25

Honey Roasted Turkey Panini $8.50
Honey roasted turkey served on onion rye bread, with grilled onion, cheddar cheese, tomato, artichoke & spinach spread, and bacon.

Inn Burger   $7.50
8 oz. hand pattied Black Angus ground beef, char-grilled well done and served on a fresh baked grilled sourdough bun.
-With apple wood smoked bacon & cheese.  $8.50

Uncle Smitty Burger   $8.50
Seasoned 8 oz. hand pattied Black Angus ground beef, char-grilled well done and served on grilled English muffin bread, with cheddar jack cheese, olive mayo, pickle chips, lettuce, tomato and onion.

Crunchy Florida Grouper   $9.00
Florida grouper with a crunchy breading lightly fried. Served with Miami tartar sauce, lettuce and tomato.

Black & Blue Rib Sandwich $8.50
6 ozs. of Blackened prime rib with romaine lettuce, tomato, red onion and blue cheese aioli on a grilled ciabatti roll.

Cuban Panini   $8.50
Slow roasted mojo pork on a toasted ciabatti bun with whole grain mustard, tomatoes, and smoked gruyere cheese.

All entrees are served as described.
Add a House Greek Style Salad and bread for $2.50 or a cup of soup and bread for $3.25

Fried Lake Perch   $14.50
Lake perch coated with a crisp, lightly seasoned, house breading. Served with fruited rice.
~ Available Pan-fried add $3.
Wine Recommendation: Sauvignon Blanc

Salmon   $14.00
Fresh Atlantic salmon, horseradish-crusted with a sweet potato, wild mushroom hash and a maple balsamic vinaigrette.
Wine Recommendation: Sauvignon Blanc

Maryland Crab Cakes   $20.00
Fresh lump blue crab meat, with mayonnaise, herbs and scallions. Served with a roasted red pepper sauce on fruited rice, with seasonal vegetable.
Wine Recommendation: Chardonnay

Penne Gorgonzola   $13.50
Tri-colored penne pasta tossed in a creamy Gorgonzola and white wine sauce with crimini mushrooms, fresh chives and toasted walnuts.
Wine Recommendation: Sauvignon Blanc

Whiskey Walnut Chicken   $13.50
5 oz. Chicken breast in a whiskey walnut cream sauce, served with fruited rice and seasonal vegetable.
Wine Recommendation: Chardonnay

Roasted BBq Chicken   $15.00
A half chicken roasted with our signature BBq sauce, seasoned smashed redskins and house slaw.
Wine Recommendation: Chardonnay

Pork Chop   $16.00
Honey bourbon thyme glaze pork chop. Pan roasted and served with a bacon potato cake, apple braised cabbage, and fresh seasonal vegetable.
Wine Recommendation: Pinot Noir

Bourbon BBq Ribs
Slow roasted and basted with the Inn’s famous sauce. Served with seasoned smashed redskins and seasonal vegetable.
Half Rack $14. Full Rack add $7.
Wine Recommendation: Red Zinfandel

Campfire Chuck Steak   $14.50
Served with seasoned red skin potatoes, a blue cheese sherry sauce, and seasonal fresh vegetable.
Wine Recommendation: Cabernet Sauvignon

Lamb Chops   $20.00
Honey mustard, pine nut crusted lamb chops served with spinach, a balsamic bordelaise, and blue cheese bread pudding.
Wine Recommendation: Red Zinfandel

Pepper Corned New York Strip   $26.50
A 12-oz. USDA Choice center cut strip, Fire roasted topped with a pepper corn crust and drizzled with our signature Virginia black vinegar. Served with seasoned smashed redskins.
Wine Recommendation: Cabernet Sauvignon